Another recipe that i have added or modified half the original ingridients to make it more appealing to our own taste.

• 1 can pineapple chunks, reserve juice
  
• 1 tablespoon cornstarch
• 2/3 cup tomato-based chili sauce
• 1/3 cup dried cranberries
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 green pepper, diced
• 2 cloves of garlic, minced
• 4 pork chops
• 2 green onions, chopped

• In medium bowl, blend reserved pineapple juice with cornstarch
• stir in pineapple, chili sauce, cranberries, sugar and cinnamon and set aside.
• In large skillet lightly sauté the onion, green pepper & garlic in oil.
• add chops and brown them.
• Pour pineapple mixture over chops.
• Cover and simmer 15 minutes or until pork is cooked throughout.
• serve over rice and top with green onions.