• 1/2 cup egg substitute
• 1 (8 ounce) can unsweetened crushed pineapple, undrained, divided
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1 cup dry bread crumbs
• 1 1/2 pounds ground lean turkey
• 1 tablespoon finely chopped onion
• 1 green onion, finely chopped
• 2 teaspoons finely chopped jalapeno pepper
• 1 teaspoon honey
• 1 teaspoon lime juice
• 1 pinch pepper

• In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well.
• Crumble meat over mixture; mix well. Press into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
• Top with 1 tablespoon pineapple.
• Bake at 350 degrees F for 1-1/4 hours or until a meat thermometer reads 180 degrees F.
• Let stand 5 minutes before serving.
• Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple.
• Serve with the meat loaf.

I didn't put in the sugar and switched the 1/2 cup of egg substitute to 3 eggs.