Trout Baked Irish Style
Categories: Fish | International | Ireland | Trout
Ingredients:
- 1 tsp Lemon juice
- 4 x Green onions -- sliced
- 1 tsp Salt
- 1 x Green pepper -- chopped
- 1/4 tsp Dried basil leaves
- 1/4 cup Margarine or butter
- 4 whl trout (@ about 8 oz.)
- 1 cup Soft bread crumbs
- 1/4 Cup Fresh parsley - snipped
Preparation:
- Cook and stir onions and pepper in margarine until onions are tender; remove from heat.
- Stir in bread crumbs, parsley, the lemon juice, 1 tsp. salt and the basil.
- Rub cavities of fish with salt; stuff each with about 1/4 c. stuffing.
- Place fish in greased oblong baking dish, 13 1/2x9x2 inches.
- Cook uncovered in 350 deg. oven until fish flakes easily with fork, 30 to 35 minutes.
- Garnish fish with cherry tomatoes and parsley if desired.
First Made:
2008-03-16
2008-03-16
Yield:
4 servings
4 servings
Country:
Ireland
Ireland