Ingredients:
- 2 trout fillets
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme or 1/2 tablespoon dried thyme
- 2 cloves garlic , minced
- 1/2 teaspoon black pepper
- 1/8-1/4 teaspoon cayenne pepper
- 1 lime, juice of
Preparation:
- In a plastic zipper bag, combine all ingredients and mix well to coat the fish fillets.
- Allow to marinate in the refrigerator at least 2 hours.
- When ready to cook, discard marinade and grill, broil or saute trout as you normally would
First Made:
2008-02-17
2008-02-17
Yield:
2 servings
2 servings
Calories:
188 calories per serving
188 calories per serving