Tuppeny Struggles
Categories: Beef | International | Scotland | United Kingdom
Ingredients:
- 2 Pounds Ground Beef
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Large Onion -- grated
- 3 Medium Green Onion -- finely chopped
- 1 Tablespoon Worcestershire Sauce
- 1/2 Teaspoon Nutmeg
- 1/2 Cup Beef Stock
- 1/4 Cup Parsley -- finely chopped
- 1/4 Cup Bread Crumbs
- 1 Medium Egg -- beaten
- 6 Ounces Butter
- 1 Cup Water
- 3 Cups All-Purpose Flour
- 1/2 Teaspoon Salt
Preparation:
- Preheat oven to 350.
- Place meat, salt , pepper, onion, green onion, worcestershire sauce, nutmeg, stock, parsley and bread crumbs into a bowl.
- Mix by hand until all ingredients are well combined.
- Place butter and water in a small pan.
- Stir over low heat for 5 minutes until butter has melted.
- Remove from heat.
- Sift flour and salt into a bowl.
- Make a well in the center, add butter mixture.
- Stir liquid into flour until absorbed.
- Turn dough onto lightly floured surface and knead for 30 seconds.
- Divide dough into six equal portions.
- Roll out 2/3 of each portion.
- Divide meat mixture into 6 portions and place on dough bottom.
- Top with other 1/3 of dough.
- Brush filling and pastry edges with egg, trim edges.
- Make two slits into the top of each pie.
- Bake for 1 hour or until well browned
First Made:
2009-01-23
2009-01-23
Yield:
6 servings
6 servings
Country:
Scotland
Scotland