Ingredients:
- 6 ounecs dried fettuccine or linguine
- 2 cups fresh pea pods,, tips trimmed, or one 6-ounce package of frozen pea pods
- 1 cup cooked turkey or chicken strips
- 1 cup coarsely chopped fresh pineapple or one 8-ounce can pineaple chicks, drained
- 1/4 cup reduced-sodium chicken broth
- 2 tbsp creamy peanut butter
- 1 tbsp reduce-sodium soy sauce
- 1 tbsp lime juice or lemon juice
- 1/4 tsp crushed red pepper
- 1 clove garlic, minced
Preparation:
- Cook pasta according to package directions
- meanwhile, halve the fresh pea pods diagonally
- place pea pods and turkey in a large colander
- pour hot cooking liquid from pasta over pea pods and turkey in colander; drain well
- return the pasta, pea pods, and turkey to the hot pan
- add the pineapple
- meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter
- heat and stir with a whisk until peanut butter melts
- stir in soy sauce, lime juice, red pepper, and garlic; heat through
- add sauce to the pasta mixture
- gently stir to coat pasta with sauce.
First Made:
2005-08-31
2005-08-31
Yield:
4 servings
4 servings
Calories:
317 calories per serving
317 calories per serving