Tzatziki
Categories: Greece | International | Vegetarian
Ingredients:
- 16 ounces (2 cups) of thick Greek yogurt
- 4 to 10 cloves of garlic, finely chopped
- 1/2 cup of diced or grated cucumber (Kirby or "English")
- 1 tablespoon of olive oil
- 2 teaspoons of lemon juice
Preparation:
- Prepare all ingredients in advance.
- Combine oil and lemon juice in a medium mixing bowl.
- Fold the yogurt in slowly, making sure it mixes completely with the oil.
- Add the garlic, according to taste, and the cucumber.
- Stir until evenly distributed.
- Garnish with a bit of green and serve well chilled.
First Made:
2009-01-08
2009-01-08
Yield:
about 2 1/2 cups
about 2 1/2 cups
Country:
Greece
Greece