Walnut Crunch Pudding
Categories: Dessert
Ingredients:
- 1 cup sugar
- 1 cup chopped walnuts
- 1egg lightly beaten
- 1 (3.74 ounce) package vanilla instant pudding mix
- 1 cup sour cream
- 1 cup milk
- 2 medium bananas sliced
- 1 cup whipped topping, divided
Preparation:
- Preheat oven to 350 F.
- grease a baking sheet.
- Combine sugar, walnuts and egg in a bowl.
- Spread in a thin layer over prepared sheet.
- Bake until golden brown, about 20 minutes.
- Cool
- Meanwhile, combine pudding mix, sour cream and milk in a mixing bowl.
- Beat with an electric mixer until thick, about 2 minutes.
- Add bananas and 3/4 cup whipped topping to bowl.
- Stir well.
- Place the walnut mixture between two sheets of waxed paper.
- Crush with a rolling pin or meat mallet into small chunks.
- sprinkle 1 tablespoon walnut crumbs into each of 4 parfait glasses.
- Top with a layer of pudding.
- Continue layering crumbs and pudding.
- Top desserts with remaining whipped topping.
Notes:
- Make ahead: You can make the walnut crunch up to 1 day ahead.
- Store in an airtight container
- Variation: Get a butter toffee-type dessert by using butterscotch instant pudding instead of vanilla.
First Made:
2006-04-30
2006-04-30