White Potato Curry
Categories: international | sri lanka | vegetarian
Ingredients:
- 6 Medium Potatoes -- cooked and cubed
- 3 Tablespoons Olive Oil
- 1 Large Onion -- chopped
- 3 Cloves Garlic -- chopped
- 1 Stick Cinnamon
- 1 Teaspoon Crushed Red Pepper
- 1/2 Teaspoon Turmeric
- 1 Teaspoon Cumin
- 1 Large Tomato -- cubed
- 2 Cups Coconut Milk
- 1 Cup Water
Preparation:
- Heat oil in skillet, brown onoins and garlic for 5 minutes.
- Add cinnamon, red pepper, turmeric, cumin and tomato.
- Saute 5 minutes.
- Add milk and water, bring to boil.
- Add potatoes and simmer 10 minutes
- serve over rice.
Notes:
- this is a decent vegetarian curry... I would probably make it again
First Made:
2009-01-21
2009-01-21
Yield:
4 servings
4 servings
Country:
Sri Lanka
Sri Lanka