Ingredients:
- 1 tub (175 g) plain Balkan-style yogurt
- 4 tsp chopped fresh oregano
- 1 tbsp vegetable oil
- 2 tsp grated lemon rind
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 4 boneless skinless chicken breasts
or 8 boneless skinless chicken thighs (1lb/ 500g total) - Lemon wedges
Preparation:
- In large bowl, whisk together yogurt, oregano, oil, lemon rind and juice, garlic, salt and pepper.
- Add chicken; turn to coat.
- Cover and refrigerate for 4 hours, turning occasionally.
(Make-ahead: Refrigerate for up to 24 hours) - Place chicken on greased grill over medium heat; brush with any remaining marinade.
- Close lid and grill, turning once, unitl golden brown, grill-marked and no longer pink inside for breasts or until juices run clear for thighs, about 12 minutes.
- Serve with lemon wedges.
First Made:
2006-09-08
2006-09-08
Yield:
4 servings
4 servings
Calories:
229 per serving
229 per serving