Ingredients:
- 14" pizza Crust, baked all the way
- 1/2 cup goat cheese, divided
- 1 cup diced cooked/grilled chicken breast
- 2 cups strawberries, sliced
- 2 tbsp White Balsamic Vinegar reduction*
- Handful of Greens such as baby spinach, arugula, frisee -- your choice
- 2 Tbsp Red Balsamic Vinegar Reduction**
Preparation:
- On warm crust smear a thin coating of Goat Cheese – about 1/4 Cup
- Top with Chicken
- in a bowl Toss sliced strawberries with White Balsamic Vinegar reduction; place over chicken.
- Bake pizza at 400 F for 10 minutes
- Remove from oven and top with remaining 1/4 Cup crumbled Goat Cheese
- top with Greens and drizzle entire pizza with Red Balsamic Vinegar Reduction
- Slice, serve and ENJOY!
- *White Balsamic Reduction (makes enough for two 14" pizzas):
- in a non-reactive saucepan simmer until reduced to half
- 1/4 Cup White Balsamic Vinegar
- Cool and whisk in with
- 1/4 Cup Extra Virgin Olive Oil
- Toss with 4 Cups sliced Strawberries
- **red Balsamic Reduction (makes enough for two 14" pizzas):
- in a non-reactive saucepan simmer 3/4 Cup Aged Red Balsamic Vinegar until reduced to 1/4 cup
Notes:
- we made our own pizza crust
- since we where making a pizza that was larder than 14", we increased the amount of serveral of the ingredients indicated in the ingredients list.
- for the greens we used what we had handy in the garden... spinach, lettuce, mustard greens, beet greens, rocket and lemon basil.
First Made:
2010-06-16
2010-06-16