Cheddar Chive Biscuits
Categories: Bread
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 tsp granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded Cheddar cheese
- 2 tbsp finely chopped garlic chives
- 1 cup buttermilk
Preparation:
- In bowl, whisk together flour, baking powder, sugar, baking soda and salt.
- Using a food processor, cut in butter until mixture resembles coarse crumbs.
- With fork, stir in cheese and chives; stir in buttermilk to form soft dough.
- On lightly floured surface, gently knead dough 10 times.
- Pat into 3/4 inch thick round.
- Using 2 1/2 inch round cutter and pressing scraps together, cut out 12 rounds.
- Bake on parchment paper-lined baking sheet in centre of 425F oven for 12-14 minutes or until golden.
- Serve warm.
First Made:
2010-09-13
2010-09-13
Yield:
12 biscuits
12 biscuits
Calories:
207 calories per biscuit
207 calories per biscuit
Source:
Canadian Living (April 2008)
Canadian Living (April 2008)