I took a simple stroganoff recipe, and added a few ingredients to make it better (in my opinion)... this is the result.

• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 onions, chopped
• 1/2 cup mushrooms, sliced
• 1 (10.75 ounce) can fat free condensed cream of mushroom soup
• 1 1/2 tsp. paprika
• 1 tbsp worcestershire sauce
• 1/2 cup sour cream
• salt and pepper to taste
• 2 cups frozen peas

• in a large skillet over medium heat, sauté the ground beef over medium heat for 5 to 10 minutes, or until browned.
• drain the fat and add the garlic and onions and paprika
• fry them up for a bit.
• add the mushrooms
• fry again for a bit
• add the soup & the worcestershire sauce
• add the frozen peas
• simmer for 10 minutes, stirring occasionally.
• meanwhile, prepare the egg noodles according to package directions
  
• remove from heat and combine the meat mixture with the egg noodles.
• add the sour cream, stirring well, and season with salt and pepper to taste.