• 1 lb. sirloin steak - cut in thin strips
• 4 tbsp. all-purpose flour
• ½ tsp. Salt
• 4 tbs. butter
• 3 oz. sliced mushrooms
• ½ chopped onion
• 1 clove of garlic, minced
• 1 tbsp. tomato paste
• 10 oz. can beef broth
• 1 cup sour cream
• hot buttered noodles

• coat beef strips with 1 tbsp. flour and salt.
• brown beef strips quickly in 1 tbsp. butter in a skillet.
• add mushrooms, onion & garlic; cook until onion is crisp-tender, 3-4 min.
• remove meat and mushrooms from pan.
• add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour.
• add tomato paste.
• stir in broth.
• stir over medium heat until thick and bubbly.
• return meat and mushrooms to skillet.
• stir in sour cream; cook slowly until heated through.
• do not boil.

serve over hot buttered noodles