Ingredients:
- 2 (8 oz. ea) beef tenderloins
- salt and pepper
- 1 tablespoon butter
- 3 tablespoons chopped shallots
- 1 Tbl. green peppercorns
- 1 cup beef broth
- 1 tablespoon whole grain Dijon mustard
- 2 tablespoons heavy cream
- 2 tablespoons brandy
- 2 tablespoons chopped chives for garnish
Preparation:
- Salt and pepper beef on both sides.
- Heat butter in medium skillet on medium heat.
- Add beef; cook 5 min; turn, cook another 5 min.
- Remove to platter; tent with foil to keep warm.
- In same skillet, add shallots and peppercorns.
- Cook 2 min. or until soft.
- Add broth, mustard, cream and brandy.
- Cook 5 min. or until reduced to 1/2.
- Place beef on serving plates.
- Top with sauce, garnish with chopped chives.
First Made:
2008-02-14
2008-02-14
Yield:
2 servings
2 servings