Stir-fried Beef (bo Xao)
Categories: Beef | International | Vietnam
Ingredients:
- 1 tbsp. vegetable oil
- 1 medium yellow onion, peeled and sliced into thin wedges (optional)
- 1 lb. beef sirloin, thinly sliced against the grain into bite-size pieces
- 1 tbsp. fish sauce
- Freshly ground black pepper
Preparation:
- Heat the oil in a wok or non-stick skillet over high heat, add the onion, and cook until translucent but firm, 5 to 7 minutes.
- Add the beef and fish sauce, season to taste with pepper, and stir fry until beef is cooked through, 2 to 3 minutes
First Made:
2010-11-25
2010-11-25
Yield:
4-6 servings
4-6 servings
Country:
Vietnam
Vietnam