although listed as a bread, i would have called this one a loaf instead.... but whatever you want to call this, call it quick... because it was yummy and disappeared into our bellies very rapidly!

• 1/2 cup milk (room temperature)
• 1 cup mashed bananas
• 2 eggs
• 1/2 tsp. salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 cup chopped walnuts

• measure all ingredietns into baking pan in the order recommended by the manufacturer.
• insert pan into the oven chamber.
• select cake cycle
• halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and the kneading blade
• when signal sounds indicating the end of cycle, test for doneness with a wooden skewer,
• if ready, remove baking pan from bread machine.
• if not, keep in bread machine on keep warm cycle for 10 to 30 minutes or on bake cycle until baked
• set baking pan on a cooling rack for 10 minutes
• turn cake out onto a serving plate and set aside to cool completely.

• I used pecans instad of walnuts
• i baked for an additional 20 minutes