Caramel Apple Pecan Bread
Categories: Bread | Bread Machine
Ingredients:
- 1 cup water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 teaspoons bread machine or quick active dry yeast
- 1/2 cup chopped unpeeled apple
- 1/3 cup coarsely chopped pecans, toasted
Preparation:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer.
- Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color.
- Do not use delay cycle.
- Remove baked bread from pan and cool on wire rack..
First Made:
2011-04-07
2011-04-07
Source:
cdkitchen.com
cdkitchen.com