Cloverleaf Rolls
Categories: Bread | Bread Machine
Ingredients:
- 1 1/3 cups milk (room temperature)
- 1 1/4 tsp. salt
- 2 tbsp. sugar
- 2 tbsp. butter (room temperature)
- 3 1/4 cups all-purpose flour (or bread flour)
- 1 1/4 tsp. bread machine or instant yeast
Preparation:
- measure ingredients into baking pan in the order recommended by the manufacturer
- insert pan into the oven chamber
- select the dough cycle.
- remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes
- divide the dough into 12 portions
- divide each into 3 pieces
- roll into balls
- place 3 in each cup of a lightly greased muffin tin.
- cover and let rise in a warm, draft-free place for 30 to 45 minutes, or until doubled in volume
- bake in oven preheated to 375f for 15 to 20 minutes, or until rolls sound hollow when tapped on the bottom
- golden glaze: brush freshly baked rolls with 1 to 2 tbsp. melted butter
First Made:
2011-10-17
2011-10-17