Grilled Cheese Sandwich
Categories: Vegetarian
Ingredients:
- 4 slices of your favourite sandwich bread
- 4 slices of aged cheddar cheese
- 1 tbsp. or so of butter, softened
Preparation:
- preheat a heavy sauté pan over medium heat - not too hot or the bread will burn before the cheese has a chance to melt.
- sandwich the bread and cheese together.
- lightly butter both sides of the sandwich and position in the warm pan.
- slowly and patiently brown the sandwich on 1 side until golden brown and beautiful.
- flip.
- brown the second side and then server immediately.
- a grilled cheese sandwich is best while the cheese is still hot and oozing!
First Made:
2011-04-16
2011-04-16
Yield:
2 sandwiches
2 sandwiches
Source:
"the best of chef at home"
"the best of chef at home"