Ingredients:
- 4-1/2 cups prepared kiwi (about 4 pounds)
- 1 box powdered pectin
- 6 cups granulated sugar
Preparation:
- Prepare fruit by cutting in half and scooping out the pulp.
- Crush and heat over low heat for 3 minutes.
- Measure 4-1/2 cups fruit into large kettle.
- Add pectin and mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Add sugar all at once.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Ladle into hot sterilized jars, leaving 1/4 inch head space.
- Adjust lids.
- Process 10 minutes in boiling water canner.
Notes:
- the original recipe called for 7 cups of sugar, I dropped it down to 6 cups and still found it a bit sweet, so next time I would try 5 cups of sugar.
First Made:
2012-01-10
2012-01-10