Quinoa Pilaf
Categories: Quinoa | Vegetarian
Ingredients:
- 1 cup quinoa
- 1 1/4 cups chicken stock (or more if needed)
- 1/2 cup fresh parsley, chopped
- 1/4 cup raisins (preferably golden), plumped in hot water for a few minutes
- 2 tbsp pine nuts, toasted in a pan or the oven for a few minutes
Preparation:
- Prepare the quinoa according to package instructions, using chicken stock instead of water.
- Stir the parsley, raisins, and pine nuts into the quinoa.
- Cover and keep warm.
Notes:
- since i liked the sweetness of the raisins, I would suggest doubling the recommended amount
First Made:
2011-01-22
2011-01-22
Yield:
4 servings
4 servings
Source:
"Cook This, Not That"
"Cook This, Not That"