"cooking meat loaf in single-serving portions cuts the cooking time in half and keeps the ground turkey moist. be sure to gently shape the turkey mixture into loaves - overworking the mixture will make them tough. for a hearty meal, serve with green beans and mashed potatoes."

• 1 1/2 lbs ground turkey
• 1 cup shredded peeled apple (about 1 medium)
• 1/2 cup dry breadcrumbs
• 2 tbsp. minces fresh sage
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• cooking spray
• onion and cider gravy

• preheat oven to 425
• combine first 6 ingridients in a large bowl.
• divide turkey mixture into 6 equal portions, sharping each in an oval-shaped loaf.
• place loaves on a broiler pan coated with cooking spray.
• bake at 425 for 25 minutes or until a thermometer insterted in center registers 165.
• serve meat loaves with onion and cider gravy.

• i used saltine crackers instead of breadcrumbs (because I didn't have any)