Slowcooker Asian Peanut Butter Pork Tenderloins
Categories: Pork | Slow Cooker
Ingredients:
- 1.5 to 2 lbs pork tenderloin
- 1 onion, sliced in rings
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons white wine vinegar
- 3 tablespoons water
- 2 garlic cloves, chopped
- 1/2 cup creamy peanut butter
- 2 tablespoons chopped peanuts (garnish; optional, not included in nutritionals)
- 1 lime, cut in wedges (garnish; optional)
Preparation:
- Spread onion slices on bottom of slowcooker.
- Place pork on top.
- Add brown sugar, soy sauce, vinegar, water, garlic, and peanut butter.
- No need to stir - the peanut butter needs to melt before you can do so.
- Cover and cook on low for 8 hours, or on high for 4-6.
- 1 hour before serving, flip the meat over in the crockpot to allow the other side to soak up the sauce.
(This is where you mix the sauce, if necessary.) - Garnish with chopped peanuts, and serve with lime wedges.
(The lime juice mixed with the peanut butter is delicious!)
Notes:
- Use a 4-6 quart crockpot.