Submarine Buns
Categories: Bread Machine
Ingredients:
- 1 cup water
- 1 egg
- 1 tsp. salt
- 2 tsp. sugar
- 3 1/3 cups all purpose flour
- 1 1/2 tsp. bread machine yeast
Topping: - 1 - 2 tbsp. melted butter
- 1 - 2 tbsp. sesame seeds
Preparation:
- measure ingredients into baking pan in the order recommended by the manufacturer.
- insert pan into the oven chamber
- select dough cycle.
- remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes
- divide the dough into 6 equal portions.
- form into slightly flattened 12-inch (30cm) long buns
- place on a baking sheet sprinkled with cornmeal
- cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled in volume.
- brush with 1 to 2 tbsp. melted butter
- sprinkle with 1 to 2 tbsp. sesame seeds. (seeds will toast as the buns bake)
- bake in oven preheated to 350 for 15 minutes, or until buns sound hollow when tapped on the bottom.
Notes:
- our bread machine broke halfway through making the dough, so it didn't turn out quite right.
- thankfully the buns were still edible.
First Made:
2011-09-11
2011-09-11
Yield:
6 buns
6 buns
Source:
300 best canadian
bread machine recipes
300 best canadian
bread machine recipes