"not your average fiber cereal, this delicious breakfast is packed with so much flavor you won't even notice it's full of fiber! using a variety of quinoa colors will add to this already bold cereal."

• 1 tbsp. sliced or chopped almonds
• 1/4 cp quinoa, any color
• 1/2 cup water
• 1 tbsp. oat bran
• 1/2 cup fresh raspberries (or frozen and thawed)
• 2 tsp. maple syrup
• yogurt or milk (optional)

• toast the almonds in a small saucepan on medium heat until fragrant, about 4 minutes, stirring frequently.
• remove the almonds and set aside.
• combine the quinoa, water and oat bran in the same saucepan and bring to a boil.
• reduce the heat, cover and simmer for 10 minutes.
• turn the heat off and leave the covered saucepan on the burner for an additional 6 minutes.
• stir in the raspberries, almonds and maple syrup.
• serve topped with yogurt or milk (if using).

• i didn't have raspberries, so I susbtituted for blueberries