Ingredients:
- 3 cups Dried Pasta - I used shells and macaroni
- 1 or 2 Chicken breasts, cooked, diced
- 2 Tablespoons Oil
- 2 cloves Garlic, minced
- 1/2 White or Yellow onion, chopped
- 1 Green Bell Pepper, chopped
- Tomato sauce
- sour cream
- Parmesan cheese
- Salt and pepper to taste
- parsley
Preparation:
- boil the pasta.
- Add 2 Tablespoons Olive Oil to 12-inch skillet.
- Place on stovetop burner and turn heat to Medium.
- Add garlic and onion.
- Sauté until onion becomes translucent; about 4 minutes.
- Add peppers and cook for 3 minutes.
- Add diced chicken.
- When pasta is thoroughly cooked, drain water and add to veggie mixture in the skillet.
- Reduce heat to Low.
- Add tomato sauce and gently toss.
- Cook all ingredients for 4-5 minutes.
- remove from heat and add sour cream & parmesan cheese
- stir to blend well
- Top with parsley.
Notes:
- Feel free to add or delete spices and veggies to create your own unique pasta dish.
(we did compared to the original recipe)
First Made:
2011-09-14
2011-09-14
Source:
thecheapgourmet.com
thecheapgourmet.com