Ingredients:
- 1-1/2 Pounds - tilapia fillets
- 1/8 Teaspoon - garlic powder
- 1/8 Teaspoon - chili powder
- 1/8 Teaspoon - fresh ground black pepper
- 1 Tablespoon - lime juice
- 1/4 Teaspoon - Crushed Red hot pepper
- 2 Teaspoons - worcestershire sauce
- 2 Tablespoons - vegetable oil
- 1 - onion (Thinly sliced)
- 1 - green bell pepper (Thinly Sliced)
- 1 - red bell pepper (Thinly Sliced)
- 1 - tomato (Diced) Optional
- salt to Taste
- fresh ground black pepper to Taste
- 10 - 10-inch flour tortillas
- Toppings:
- chunky salsa
- guacamole
- cheddar cheese
- sour cream
Preparation:
- Combine garlic powder, chili powder, pepper, lime juice, crushed red pepper and Worchestershire sauce in a bowl.
- Transfer to a shallow pan or large ziplock bag.
- Place tilapia in pan or baggie and marinate fillets 30 minutes to 1 hour.
- Heat oil in large frying pan on medium heat.
- Sauté onions, for 5 minutes, add peppers and cook until just hot; season to taste with salt and pepper.
- Place peppers and onions on a serving dish.
- Keep hot.
- Remove tilapia fillets from marinade and cook in frying pan on medium heat until fish flakes easily with fork.
- Place finished fish on serving dish over peppers and onions.
- Serve with tortillas, salsa (or diced tomatoes), guacamole, shredded cheese and sour cream.
Notes:
- The diced tomato can be used in place of the salsa or lightly cooked with the onions and bell pepper.
- Steamed corn tortillas can be used in place of the flour tortillas.