Ingredients:
- 2 3/4 cups tomato juice
- 2 tbsp. lemon juice
- Several drops of hot sauce
- 1 box fruit pectin
- 4 cups sugar
Preparation:
- Combine tomato juice, lemon juice hot sauce and pectin in large pan.
- Bring to boil over high heat, Stir in sugar.
- bring to full rolling boil.
- Cook 1 minute.
- Remove from heat , Skim off foam.
- Pour in to jelly glasses and seal.
- BOIL FOR 10 MINUTES IN WATER
- REMOVE AND LET COOL 24 HOURS