Ingredients:
- 1/4 cup chopped green onions
- 2 tbsp. fresh orange juice
- 1 tbsp. soy sauce
- 1 tsp. finely chopped peeled fresh ginger
- 1 garlic clove, minced
- 1 pound ground turkey breast
- cooking spray
- 1/2 cup special sauce:
- 3/4 cup reduced-fat mayonnaise
- 1 1/2 tbsp. finely chopped green onions
- 2 tbsp. dijon mustard
- 1 tbsp. honey
- 1 tsp. fresh orange juice
- 1 tsp. soy sauce
- 1/2 tsp. finely chopped peeled fresh ginger
- 4 (1 1/2-ounce) whole wheat hamburger buns
- 4 curly leaf lettuce leaves
Preparation:
- SPECIAL SAUCE: COMBINE ALL INGREIDIENTS IN A MEDIUM BOWL
- COVER; REFRIGERATE (YIELDS 3/4 CUP)
- PREPARE GRILL
- COMBINE FIRST 6 INGREDIENTS IN A LARGE BOWL
- DIVIDE TURKEY MIXTURE INTO 4 EQUAL PORTIONS, SHAPING EACH INTO A 3/4-INCH-THICK PATTY
- PLACE PATTIES ON GRILL RACK COATED WITH COOKING SPRAY
- GRILL 6 MINUTES ON EACH SIDE OR UNTIL DONE
- SPREAD 2 TBSP. OF THE SPECIAL SAUCE OVER TOP HALF OF EACH HAMBURGER BUN
- PLACE LETTUCE LEAVES ON BOTTOM HALVES OF BUN; TOP EACH WITH 1 PATTY AND TOP HALF OF BUN
- CUT EACH BURGER IN HALF
First Made:
2011-09-21
2011-09-21
Yield:
4 burgers
4 burgers
Calories:
318 per burger + 69 special sauce
318 per burger + 69 special sauce
Source:
Summer Grilling (Canadian Living)
Summer Grilling (Canadian Living)