Vinaigrette Coleslaw
Categories: Salad
Ingredients:
- 3 tbsp. vinegar
- 2 tbsp. sugar
- 2 tbsp. salad oil
- 1/2 tsp. caraway seeds (optional)
- 1/4 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 to 1/4 tsp. black pepper
- 3 cups shredded green cabbage
- 1 cup shredded red or green cabbage
- 1 cup shredded carrots (2 medium)
- 1/4 cup thinly sliced green onions (2)
Preparation:
- For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seed (if desired), mustard, salt, and pepper.
- cover; shake well
- in a large bowl combine cabbages, carrots, and green onions
- pour vinaigrette over cabbage mixture.
- toss lightly to coat.
- cover and chill for 2 to 24 hours
First Made:
2011-09-10
2011-09-10
Yield:
6 side-dish servings
6 side-dish servings
Calories:
79 per serving
79 per serving