Ingredients:
- 4 1/2 cups finely chopped pineapple (you should get that from 2 pineapples).
- 1 box pectin crystals (not liquid)
- 5 1/2 cups granulated sugar
- juice of 1 lemon
Preparation:
- Chop pineapples (chopped them very fine in the blender!)
- add juice from lemon.
- add pectin crystals and then put on high heat (until boiling)
- stir in 5 1/2 cups of sugar and get it to a rolling boil for 1 minute.
- stir for 5 minutes and put in jars
First Made:
2010-10-24
2010-10-24