Ingredients:
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 3/4 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup sour cream
- 2/3 cup chopped peeled tart apples
butterscotch apple topping: - 2 tbsp. butter
- 2 tbsp. butterscotch chips
- 2 tbsp. brown sugar
- 3/4 cup thinly sliced peeled tart apple
Preparation:
- in a small bowl, cream the butter and sugar until light and fluffy
- beat in the egg and vanilla
- combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
- fold in chopped apple; set aside
- in a 7-inch ovenproof skillet, melt butter and chips with brown sugar over medium heat.
- stir in sliced apple.
- spread batter over apple mixture
- bake at 375f for 20-25 minutes or unitl a toothpick inserted near the centre comes out clean.
- cool for 5 minutes before inverting onto a serving plate.
- serve warm.
First Made:
2012-10-27
2012-10-27
Yield:
6 servings
6 servings
Source:
Taste of Home: Baking
Taste of Home: Baking