Spicy Toasted Pumpkin Seeds
Categories: Vegetarian
Ingredients:
- Seeds from 1 small-medium sugar pumpkin
- 1 tbsp olive oil
- ¼ to ½ tsp salt
- Less than ¼ tsp each:
Ground cumin, Ground coriander, Sweet paprika, Ground chipotle pepper, Ground cayenne pepper
Preparation:
- Preheat the oven to 375 degrees.
- Pick out any pumpkin flesh from the seed and discard.
- Rinse the seeds and pat them dry with a clean dish towel.
- Place the seeds on a baking tray or heavy pan and drizzle over the olive oil.
- Add the salt and spices and toss to combine.
- Bake 10 minutes, stir, and then continue baking an additional 5-10 minutes until golden and dry.
First Made:
2012-11-02
2012-11-02