Slow Cooker Chocolate Chili Pulled Pork

Categories: pork | slow cooker

Ingredients:

  • 3 onions, chopped
  • 4 cloves garlic, minced
  • 1-1/2 cups (375 mL) bottled strained tomatoes, (passata)
  • 1/2 cup (125 mL) water
  • 1/3 cup (75 mL) cider vinegar
  • 1/4 cup (60 mL) chili powder
  • 1/4 cup (60 mL) fancy molasses
  • 2 tbsp (30 mL) packed dark brown sugar
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) ground coriander
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 oz (57 g) unsweetened chocolate, chopped
  • 3 lb (1.4 kg) boneless pork shoulder

Preparation:

  • In slow cooker, combine onions, garlic, strained tomatoes, water, vinegar, chili powder, molasses, sugar, oregano, cumin, coriander, salt and pepper; stir in chocolate.
  • Add pork, turning to coat.
  • Cover and cook on low until pork is tender, 6 to 8 hours.
  • Transfer pork to bowl.
  • With 2 forks, shred or “pull” pork.
  • Skim fat from liquid in slow cooker.
  • Stir pork back into liquid.
First Made:
2013-03-23
Yield:
8 servings
Calories:
484
Source:
http://www.cbc.ca/bestrecipes/2013/02/slow-cooker-chocolate-chili-pulled-pork.html




http://rubby.ca/cookbook/recipe.php?id=746