Balsamic Honey Pulled Pork Sliders
Categories: Pork | Slow Cooker
Ingredients:
- 2 - 3 lb. boneless pork shoulder roast
- 1 C onion, chopped
- 1 tsp dried thyme, crushed
- 1/2 tsp dried rosemary, crushed
- 1/2 C chicken broth
Sauce
- 1 C balsamic vinegar
- 3/4 C ketchup
- 1/3 C brown sugar, packed
- 1/4 C honey
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dijon mustard
- 1 tsp garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
Preparation:
- Place onion in bottom of crock pot.
- Place meat on top and sprinkle with thyme and rosemary.
- Pour broth over meat.
- Cover and cook on low for 9-10 hours or on high for 4-5 hours or until meat shreds easily for a fork.
- Remove meat from crock pot and shred with two forks
Sauce
- In a sauce pan combine all sauce ingredients.
- Bring to a boil and simmer uncovered for about 20 minutes until sauce thickens.
- Stir occasionally.
- After sauce is made you can place the shredded meat back in crock pot and stir in sauce and allow to cook for another hour.
- I prefer to just shred the meat and then put it on the slider bun and spoon the sauce over the top.