Ingredients:
- 1 large apple
- 3/4 cup peeled and freshly chopped gingerroot
- 3/4 cup sugar
- 1 cup water
- 1 pouch liquid pectin
Preparation:
- peel and core the apple, then chop finely
- combine all ingredients, except pectin, and cook over medium heat until mixture begins to thicken, about 25 minutes
- add the pectin and bring to a boil for 1 minute, stirring constantly
- pour in sterilized jars and cover tightly.
- process jar in water bath.
First Made:
2013-04-13
2013-04-13
Source:
book: jams & jellies in less than 30 minutes
book: jams & jellies in less than 30 minutes