Sweet & Sour Apricot Sauce
Categories: sauce
Ingredients:
- 1 teaspoon minced fresh rosemary
- 1/2 cup apricot preserves
- pinch of kosher salt
- 2 tablespoons rice vinegar
Preparation:
- Combine rosemary, the apricot preserves, a pinch of salt, and the rice vinegar in a small saucepan.
- Set over low heat and stir until the mixture is just heated through.
- Remove from heat and cover to keep warm.
Notes:
- Served this as part of: Rosemary Chicken Kabobs with Sweet & Sour Apricot Sauce
First Made:
2013-04-11
2013-04-11