Ingredients:
- 5 cups mashed ripe papaya
- 1/4 cup orange juice
- 1 1/3 (1.75 ounce) packages dry pectin
- 5 cups white sugar
Preparation:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil.
- Stir constantly as the mixture heats.
- Once boiling, stir in the sugar, and return to a boil, stirring constantly.
- Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings.
- Allow to cool to room temperature, and refrigerate any jars that do not seal.
Notes:
- I substituted lime juice for the orange juice.
- 5 cups mashed ripe papaya was 3 large papayas
First Made:
2013-04-20
2013-04-20
Yield:
8 x 250 ml jars
8 x 250 ml jars
Source:
http://allrecipes.com/recipe/fresh-papaya-jam/
http://allrecipes.com/recipe/fresh-papaya-jam/