Buttermilk Dill Bread
Categories: Bread | Bread Machine
Ingredients:
- 1 1/4 cups warm buttermilk
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 1/2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Preparation:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).