Ingredients:
- 2 tablespoons butter
- 3 teaspoons lemon juice, divided
- 1 tablespoon melted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon raspberry vinegar
- 2 teaspoons honey
- 1 teaspoon chopped fresh tarragon
- salt and pepper to taste
- 1 pound tilapia fillets
Preparation:
- Preheat the oven broiler.
- Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
- In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
- Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven.
- Turn tilapia, and drizzle with about half the lemon juice dressing mixture.
- Continue broiling about 3 minutes, turn, and drizzle with remaining dressing.
- Continue broiling about 2 minutes, or until fish is easily flaked with a fork.
- Remove from heat, and sprinkle with remaining lemon juice to serve.
First Made:
2008-08-06
2008-08-06
Yield:
4 servings
4 servings
Calories:
205 calories per serving
205 calories per serving