Balsamic Glazed Pork Chops
Categories: Pork
Ingredients:
- 4 boneless pork loin chops (6 ounces each)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper
- 3 tablespoons butter, divided
- 1 large red onion, halved and thinly sliced
- 2/3 cup balsamic vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon dried rosemary, crushed
Preparation:
- Sprinkle pork chops with 1/2 teaspoon salt and pepper.
- In a large skillet, brown chops in 1 tablespoon butter.
- Remove and keep warm.
- In the same skillet, saute onion in 1 tablespoon butter until tender.
- Stir in the vinegar, brown sugar, rosemary and remaining salt.
- Bring to a boil; cook until liquid is reduced by half.
- Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°.
- Remove chops to a serving plate and let stand for 5 minutes before serving.
- Stir remaining butter into skillet until melted.
- Serve with pork chops.