Smoked Paprika Pork Chops With Bell Pepper And Corn Relish

Categories: BBQ | Pork

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup prechopped red onion
  • 2 teaspoons bottled minced fresh ginger
  • 1/3 cup chopped red bell pepper
  • 1 teaspoon ground coriander
  • 1/4 teaspoon dried thyme
  • 1 (15.5-ounce) can no salt-added whole kernel corn, drained 
  • 1 teaspoon cider vinegar
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 1/2 teaspoons smoked sweet paprika
  • 4 (4-ounce) center-cut boneless pork loin chops, trimmed 

    • Preparation:

    • Heat olive oil in a large nonstick skillet over medium-high heat.
    • Add red onion and ginger; sauté 2 minutes or until tender.
    • Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally.
    • Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly.
    • Spoon relish into a bowl.
    • Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork.
    • Coat pan with cooking spray.
    • Add pork to pan; cook 4 minutes on each side or until done.
    • Serve with relish

    Notes:

    • I bbqed the pork instead of pan frying
    • i also used fresh corn instead of canned.
    First Made:
    2014-09-10
    Yield:
    4 servings (serving size: 1 pork chop and about 1/3 cup relish)
    Calories:
    263 calories
    Source:
    http://www.myrecipes.com/recipe/smoked-paprika-pork-chops-with-bell-pepper-corn-relish-1000000104192




http://rubby.ca/cookbook/recipe.php?id=799