Asian Beef Burger With Pineapple Pepper Salsa

Categories: Beef | BBQ

Ingredients:

  • 1 lb (500 g) Lean Ground Beef
  • 2 green onions thinly sliced
  • 2 tbsp. (30 mL) soy sauce, sodium reduced
  • 1 tbsp. (15mL) finely grated ginger root
  • 1 lighten beaten egg
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper

    Asian Beef Burger Pineapple Pepper Salsa:
  • 1 cup (250 mL) small pineapple chunks
  • 1 sweet red pepper (chopped)
  • 1/2 cup (125 mL) minced red onion
  • 1 jalepeno pepper (seeded and minced)
  • 2 tbsp. (30 mL) lime juice
  • 2 tbsp. (30 mL) olive oil
  • 2 tbsp. (30 mL) minced fresh cilantro
  • 1/4 tsp ( 1 mL) salt
  • 1/4 tsp ( 1 mL) pepper

Preparation:

  • Asian Beef Burger Instructions:
  • Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.
  • Gently form into four 3/4 inch (2 cm) thick patties
  • Grill over medium-high heat on lightly oiled grill fro 5 to 7 minutes per side or until digital-thermometer inserted sideways into centre of each patty reads 160 F ( 71 C)

    Asian Beef Burger Pineapple Pepper Salsa:
  • combine all ingredients in a bowl.
First Made:
2014-07-01
Yield:
4 servings
Calories:
270 calories
Source:
makeitbeef.ca




http://rubby.ca/cookbook/recipe.php?id=801