Three Color Soboro Don
Categories: Pork | International | Japan
Ingredients:
- Pork Soboro:
- 1 pound Ground pork
- 3 Tbs Brown sugar
- 2 Tbs Mirin
- 2 Tbs Sake
- 6 Tbs Soy sauce
- Sweet scrambled eggs:
- 3 Eggs
- 2 Tbs Brown sugar
- 1 Tbs Sake
- 1/2 Tbs Mentsuyu or Soy sauce
- 1- 2 tsp Vegetable oil
- Green vegetables:
- Green peas or Green beans (
as much as you like)
- rice
Preparation:
- Put all the ingredients for pork soboro in a sauce pan.
- Use a couple of chopsticks to mix until all the liquid evaporates and meat is crumbled. *
- Pour a little bit of vegetable oil onto a fryingpan and make the scrambled eggs with all the "sweet scrambled eggs" ingredients.
- Boil the peas in lightly salted water, then drain and cool them down.
- Pour the rice in a bowl, then creatively arrange the soboro, egg, and peas as shown on the picture.
Notes:
- *Reducing the liquid from the pork mixture is the key to this recipe.
First Made:
2016-11-06
2016-11-06
Yield:
4 servings
4 servings
Source:
https://washoku.guide/recipe/3509759
https://washoku.guide/recipe/3509759
Country:
Japan
Japan