Who doesn't like easy and quick skillet recipes, right? The only real work you have to do is to chop the cabbage. Easy, right? This recipe is perfect for a quick dinner during the week cause it takes less than 30 mins to be ready!

• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 lbs extra lean ground turkey
• 2 lbs cabbage, coarsely chopped
• 1 cup homemade tomato sauce (or your favorite tomato sauce)
• 1/2 cup vegetable broth
• Salt and pepper
• 1 cup frozen peas
• 1/2 cup mozzarella cheese, shredded
• Fresh parsley for garnishing

• In a cast iron skillet, add olive oil over medium heat.
• Add onion and cook until golden brown, stirring occasionally.
• Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
• Add cabbage and cook for about 5 minutes.
• Don't forget to stir well.
• Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
• Cook for 7 minutes.
• Add peas and cook for more 2 minutes.
• Top with mozzarella cheese and cover the skillet just to melt the cheese.
• It only takes about 1 or 2 minutes.
• Serve warm topped with fresh parsley.
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