Chapatti Flat Bread

Categories: Bread | International | Tanzania

Ingredients:

  • 3 cups all-purpose flour and some extra for dusting
  • 1 1/2 teaspoons salt
  • 3 tablespoons oil and oil for frying
  • 1 1/4 cup lukewarm water

Preparation:

  • Put the flour into a mixing bowl, add salt.
  • Make a well in the flour add the water and oil, mix.
  • Knead to form a soft and sticky dough.
  • You can lightly oil your hands to prevent the dough from sticking to your hands.
  • Transfer the dough to a well-floured board and knead for 10-15 minutes.
  • Make sure to keep adding flour as needed to aid the kneading.
  • It is important to not overdo it.
  • The dough should end up being soft, elastic and smooth.
  • Cut the dough into 6-8 pieces and let it rest for about 30 minutes.
  • Using a rolling pin roll out the pieces into a round shape.
  • Do not worry, they do not have to be perfect.
  • Add flour to the board to prevent the dough from sticking.
  • Gently put oil onto the flattened dough.
  • You can use a spoon or brush to spread the oil over the dough.
  • Place rolled-out dough on a floured plate, turn over and brush with oil on the other side.
  • Now roll the dough together to make a pipe like shape.
  • Now coil the dough together like in the picture.
  • Once you have finished coiling up all the pieces cover the dough with a damp cloth and let it rest for 10 mins.
  • Have a plate nearby (dusted with flour) then take the coiled-up dough and gently flatten it out.
  • Using a rolling pin, roll the dough from the inside towards the outside.
  • Be sure to keep rotating the dough – this will ensure a rounder shape.
  • Put some oil in the frying pan and once the pan is hot, place the flat chapatti in.
  • Brush some oil on the other side of the chapatti before flipping it.
  • Cook the chapattis for about 2-3 minutes and flip it until it is golden brown.
  • Use a spatula to press down the edges of the chapatti, you will see it rise up.
  • This makes sure that it is cooked thoroughly.
  • Serve the fresh chapattis with a curry or as a snack! Enjoy!




http://rubby.ca/cookbook/recipe.php?id=870