Ingredients:
- oil
- 2 ounces chopped ham
- 1 shallot or half a small onion, diced (optional)
- 1/3 cup green pepper, diced (optional)
- 2 ounces of leftover French fries, chopped
- 2 eggs
- 1/4 cup milk or sour cream
- 1 tablespoon hot sauce
- pinch of salt and pepper
- grated cheddar cheese (for topping)
- garlic chives and/or green onions for garnish
Preparation:
- In a 6 inch cast skillet, heat oil over medium heat to coat.
- When it starts to get hot, fry the onion, green pepper and ham.
- Add the French fries.
- Mix the eggs, milk (sour cream), hot sauce, salt, and pepper together.
- Pour that mixture over the fries.
- Bring temp down to medium low and put a lid on the skillet, and cook for about 6-8 minutes, or until the eggs are set.
- Add the shredded cheese and green onion or chives.
- Heat broiler on high.
- Put skillet in oven until cheese gets all bubbly and nice.
- Using a knife, run the knife around the side of the pan and it will release the bottom