Ingredients:
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 tablespoon maple syrup (plus another for the glaze, below)
- 1/2 teaspoon paprika
- 1 raw egg
- 1/2 cup diced onion
- 1/2 cup diced bell pepper and/or jalapeno
- 1 carrot, grated
- 2 tablespoons minced parsley
- 2 boiled eggs, peeled
- Few leaves spinach
- Glaze (optional):
- 1 tablespoon maple syrup
- 1 teaspoon Sriracha sauce
Preparation:
- Set oven to 350F.
- Combine pork with seasonings, salt through paprika.
- Mix well with your hands.
- Add raw egg, onion, peppers, carrot, and parsley and combine well.
- Spread half the pork mixture out on a baking sheet, forming an oval about 6? long x 4? wide x 1? thick.
- Wrap a couple of spinach leaves around each boiled egg.
- Cover each egg/spinach with half the remaining pork mixture.
- Lay the pork covered eggs down on your pork oval, lengthwise.
- Shape the now-weirdly-rounded loaf into a regular meatloaf shape.
- Bake 30 minutes
Notes:
- I added a blanket of bacon on top