Crack Chicken Tacos
Categories: Chicken
Ingredients:
- 2 lb. boneless skinless chicken breasts, cut into 2" pieces
- 1 c. all-purpose flour
- 2 c. panko bread crumbs
- 3 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 2 limes
- 1 tsp. garlic powder
- 8 Small flour tortillas
- 1/2 head green cabbage
- 1/4 c. Ranch dressing, for drizzling
- 2 tbsp. Freshly chopped cilantro, for garnish
Preparation:
- Preheat oven to 425 and line a large baking sheet with parchment.
- In a large resealable plastic bag, combine chicken and flour and shake until fully coated.
- In one bowl, add bread crumbs.
- In another bowl, beat eggs.
- Dip chicken in eggs, then in panko until fully coated.
- Transfer to prepared baking sheet and season with salt and pepper.
- Bake until golden and crispy, 23 to 25 minutes.
- Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
- Coat baked chicken in sauce.
- Serve chicken in tortillas with cabbage and drizzled with ranch.
- Garnish with cilantro.